Affiliated to National Council for Hotel Management and Catering Technology

B.Sc. in Hospitality and Hotel Administration (B.Sc. HHA) is a 3-year undergraduate degree program that provides a comprehensive understanding of hospitality operations and management. The course covers key areas such as food production, food and beverage service, front office, housekeeping, and hotel administration.
It blends theoretical knowledge with practical training to prepare students for professional roles in the global hospitality and tourism industry.

Upon completion of the B.Sc. HHA program, students will gain strong technical and managerial skills across core hospitality areas such as:

• Food production
• F&B service 
• Front office
• Housekeeping

They will be industry-ready for roles in:

• Hotels 
• Resorts 
• Cruise lines 
• Airlines
• Tourism services

The program also fosters leadership, communication, and problem-solving abilities, enabling graduates to pursue advanced studies or entrepreneurial ventures in the hospitality sector.

10+2 or its equivalent in any stream from a recognized board along with Joint Entrance Exam (JEE) conducted by NCHMCT