The Department of Nutrition & Dietetics at CT Institute of Hospitality Management, Shahpur Campus, Jalandhar is committed to providing quality education and practical training in the field of nutrition, health, and wellness. The department aims to develop skilled professionals who can contribute towards improving individual and community health through proper nutrition and healthy lifestyle practices.

The department offers a modern learning environment where students gain scientific knowledge about food, nutrients, diet planning, clinical nutrition, therapeutic diets, food safety, and public health nutrition. The curriculum is designed to combine theoretical understanding with practical exposure so that students are prepared to meet the growing demands of the healthcare and wellness industry.

Our department focuses on overall student development through classroom learning, laboratory work, workshops, seminars, industrial visits, internships, and interaction with healthcare and nutrition experts. Students are encouraged to develop communication, counselling, and professional skills that are essential for successful careers in nutrition and dietetics.

The Department of Nutrition & Dietetics provides students with opportunities to explore various career paths in hospitals, wellness centers, fitness industries, food companies, research organizations, NGOs, and government health programmes. The department also motivates students to pursue higher education and research in specialized areas of nutrition and health sciences.

With dedicated faculty members, modern teaching methods, and industry-oriented training, the department strives to prepare competent professionals who can promote healthy living and contribute positively to society.