Affiliated to Guru Nanak Dev University (GNDU), Amritsar

The Diploma in Food Production is a 1½ to 2-year diploma programme designed to provide students with professional culinary skills and practical knowledge required in the hospitality and food service industry. The programme focuses on food preparation, bakery and confectionery, kitchen operations, nutrition, food safety, hygiene, menu planning, and international cuisines. Students receive extensive hands-on training in modern kitchens along with industrial exposure, preparing them for successful careers in hotels, restaurants, resorts, cruise lines, and catering organizations.

Graduates of the Diploma in Food Production can pursue careers in the hospitality and food service industry in roles such as:

• Commis Chef
• Cook
• Kitchen Assistant
• Bakery & Pastry Assistant
• Food Production Associate
• Catering Assistant
• Restaurant Kitchen Staff
• Hotel Kitchen Executive
• Cruise Line Kitchen Crew
• Institutional Catering Executive
• Food Service Supervisor
• Bakery Production Assistant
• Entrepreneur (Restaurant, Café, Bakery, Cloud Kitchen, or Catering Business)
• Opportunities for higher studies in Hotel Management, Culinary Arts, and Hospitality Management.

Passed 10th (Matriculation) or 10+2 from a recognized board